Scallops au gratin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Scallops |
| COURT BOUILLON | ||
| 2 | tablespoons | Butter |
| ½ | cup | Cooked baby shrimp |
| 2 | cups | MORNAY sauce |
| ½ | cup | Grated mild cheddar |
| ½ | cup | Grated mozzarella |
| ¾ | cup | Parmesan |
Directions
Place scallops in med pan & cover with court bouillon or water. Bring to simmer & cook 3-5 minutes; drain. Stir shrimp into mornay. Place scallops into 4 individual dishes. Spoon sauce over & sprinkle with cheese. Place under broiler until cheese melts.
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