Roast pork with apple topping
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Flour |
| 1¾ | teaspoon | Salt; divided |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Caraway seed |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Sage |
| 1 | Pork loin roast; 4 to 5 lb | |
| 1½ | cup | Applesauce |
| ½ | cup | Packed brown sugar |
| ¼ | teaspoon | Ground mace |
Directions
Recipe by: Sue Klapper Preparation Time: 2:30 In a small bowl, combine flour, 1 - ½ teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing. Source: Taste of Home; Feb./March 1995.
From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@...)