Spiced struesel apple pie

Yield: 1 servings

Measure Ingredient
⅔ cup Walnuts
½ cup Golden brown sugar; (packed)
¼ cup Yellow cornmeal
¼ cup All purpose flour
¾ teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
5 tablespoons Chilled unsalted butter; cut into small
\N \N ; pieces
2¼ pounds Granny Smith apples; (about 6 medium),
\N \N ; peeled, quartered,
\N \N ; cored, cut into
\N \N ; 1/2-inch-thick
\N \N ; wedges
½ cup Sour cream
¼ cup Sugar
2 tablespoons All purpose flour
1½ teaspoon Ground cinnamon
¾ teaspoon Ground nutmeg
¼ teaspoon Ground cloves
1 \N Flaky Pie Crust
\N \N Vanilla ice cream



For streusel: Combine nuts, brown sugar, cornmeal, flour, cinnamon and nutmeg in processor. Using on/off turns, process until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.) For filling: Position rack in center of oven and preheat to 375F. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg and cloves in small bowl. Sprinkle mixture over apples and toss to coat.

Transfer filling to prepared crust. Sprinkle streusel over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie with foil if streusel browns too quickly, about 1 hour.

Transfer pie to rack and cool slightly.

Serve pie slightly warm or at room temperature with vanilla ice cream.

Makes 8 servings.

Bon Appetit November 1999

Converted by MC_Buster.

Per serving: 1525 Calories (kcal); 74g Total Fat; (41% calories from fat); 30g Protein; 206g Carbohydrate; 51mg Cholesterol; 86mg Sodium Food Exchanges: 3 Grain(Starch); 2½ Lean Meat; 0 Vegetable; 7 ½ Fruit; 13 Fat; 3 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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