Apple potpourri

Yield: 4 Servings

Measure Ingredient
1 cup Dried apple slices
2 tablespoons Ground cinnamon
¼ cup Whole allspice berries
10 Cinnamon; (2") sticks
2 tablespoons Whole cloves
¼ cup Canella or nandina berries
10 smalls Pinecones
7 drops Cinnamon oil

Combine all ingredients and place in a tight jar or tin. Shake every few days. Cinnamon oil has an extremely strong scent that intensifies as it is absorbed. Add additional oil if needed.

The red sumac berries that grow wild can be used dried as a stablizer for potpourri (in other recipes it takes the place of orris root which is very expensive). I used sumac berries instead of nandina berries in this recipe.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 20, 1998

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