Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Flour -- sifted |
⅛ teaspoon | Salt |
2 \N | Eggs |
1 cup | Milk |
1½ cup | Sliced apples |
2 tablespoons | Butter |
¼ cup | Sugar |
1 tablespoon | Cinnamon |
Sift the flour and salt into a bowl. Beat the eggs and milk together and add to flour, beating until smooth. Stir in the apples. Melt the butter in a 9-inch skillet and pour the mixture into it. Bake in a 350 degree oven 15 minutes or until set.
Recipe By : Jennie Grossinger - "The Art Of Jewish