Apple schmarren

Yield: 4 servings

Measure Ingredient
1 cup Flour -- sifted
⅛ teaspoon Salt
2 \N Eggs
1 cup Milk
1½ cup Sliced apples
2 tablespoons Butter
¼ cup Sugar
1 tablespoon Cinnamon

Sift the flour and salt into a bowl. Beat the eggs and milk together and add to flour, beating until smooth. Stir in the apples. Melt the butter in a 9-inch skillet and pour the mixture into it. Bake in a 350 degree oven 15 minutes or until set.

Recipe By : Jennie Grossinger - "The Art Of Jewish

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