Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Unbleached flour |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Baking soda |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Ginger |
| ¼ teaspoon | Cloves |
| 2 \N | Egg whites -- whipped |
| 1 cup | Brown sugar -- packed |
| ½ cup | Applesauce -- at room |
| \N \N | Temperature |
| ⅓ cup | Skim milk -- at room |
| \N \N | Temperature |
| 1½ cup | Apples -- peeled/ chopped |
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine flour, salt, baking soda, baking powder, cinnamon, ginger, and cloves. In another mixing bowl, combine egg whites, brown sugar, applesauce, milk, and apples. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan(s). Bake for 1 hour depending on pan size.
Recipe By : The Wooden Spoon Bread Book