Apple date torte
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Apples; unpared/diced |
| 1 | cup | Sugar |
| ½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1 | Egg | |
| 1 | tablespoon | Butter; melted |
| 1 | teaspoon | Vanilla |
| ½ | cup | Nuts |
| ½ | cup | Dates; cut up |
| Whipped cream; whipped topping, OR ice cream | ||
Directions
Combine all ingredients except whipped cream in order given. Stir but do not beat. Pour into greased 8" square pan. BAke at 400 F. for 40 minutes.
Serve with whipped cream, topping or ice cream.
Recipe by: R. Banghart Posted to Bakery-Shoppe Digest V1 #207 by Roberta Banghart <bobbi744@...> on Aug 29, 1997