Candied apple tart
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ⅔ | cup | Whipping cream |
| 2 | tablespoons | Sugar |
| 4 | cups | Apples; thinly sliced about 4 medium |
| ¼ | cup | Bisquick |
| ⅓ | cup | Brown sugar |
| 1 | tablespoon | Butter; firm |
| ¾ | teaspoon | Cinnamon |
| 2 | tablespoons | Cinnamon apple jelly |
Directions
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough.
Mix ¼ c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.