Candied apple tart

8 Servings

Ingredients

QuantityIngredient
2cupsBisquick
cupWhipping cream
2tablespoonsSugar
4cupsApples; thinly sliced about 4 medium
¼cupBisquick
cupBrown sugar
1tablespoonButter; firm
¾teaspoonCinnamon
2tablespoonsCinnamon apple jelly

Directions

Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough.

Mix ¼ c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.