Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | All-purpose flour |
| 1¼ cup | Oats; (quick or old fashioned |
| ¼ cup | Sugar |
| 1 tablespoon | Baking powder |
| ¼ teaspoon | Salt; optional |
| ⅓ cup | Margarine |
| 1⅓ cup | Iced dried mixed fruit; 6 oz |
| ½ cup | Milk |
| 1 \N | Egg; lightly beaten |
| 1 teaspoon | Sugar |
| ⅛ teaspoon | Cinnamon |
Recipe by: Quaker Oats pamphlet Heat oven to 375 deg F. Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown.
Break apart; serve warm. Makes 1 scone with as many wedges as you scored.
MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 6, 1998