Fruited oat scones

Yield: 1 Servings

Measure Ingredient
1½ cup All-purpose flour
1¼ cup Oats; (quick or old fashioned
¼ cup Sugar
1 tablespoon Baking powder
¼ teaspoon Salt; optional
⅓ cup Margarine
1⅓ cup Iced dried mixed fruit; 6 oz
½ cup Milk
1 \N Egg; lightly beaten
1 teaspoon Sugar
⅛ teaspoon Cinnamon

Recipe by: Quaker Oats pamphlet Heat oven to 375 deg F. Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown.

Break apart; serve warm. Makes 1 scone with as many wedges as you scored.

MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 6, 1998

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