Yield: 1 Servings
|1½ cup||All-purpose flour|
|1¼ cup||Oats; (quick or old fashioned|
|1 tablespoon||Baking powder|
|¼ teaspoon||Salt; optional|
|1⅓ cup||Iced dried mixed fruit; 6 oz|
|1 \N||Egg; lightly beaten|
Recipe by: Quaker Oats pamphlet Heat oven to 375 deg F. Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown.
Break apart; serve warm. Makes 1 scone with as many wedges as you scored.
MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 6, 1998