Apple mint couscous

Yield: 1 servings

Measure Ingredient
1.00 tablespoon butter
1.00 cup peeled; finely-chopped sweet appl
1.00 tablespoon minced shallots
1.00 teaspoon minced garlic
3.00 tablespoon chopped fresh mint
1 salt; to taste
1 freshly-ground black pepper; to taste
1.00 cup couscous
1.00 tablespoon olive oil
1.00 cup chicken stock
1.00 teaspoon butter
2.00 ounce crumbled feta cheese
1 fresh rosemary; for garnish
1 chopped fresh mint; for garnish

In a saute pan, heat 1 tablespoon of butter. When the butter is melted, add the apples, shallots,garlic and mint. Saute for 2 minutes. Add the couscous and olive oil and saute for 1 minute. Stir in the stock and bring to a boil, stirring for 2 minutes. Reduce the heat and cook for 1 minute. Stir in the remaining butter and remove from the heat. Cover and allow to sit for 2 minutes. Uncover and fluff with a fork. Fold in the feta cheese. Season with salt and pepper. Garnish with fresh rosemary and mint. This recipe yields 3½ cups.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2278 broadcast 03-26-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-26-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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