Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | MARY WILSON BWVB02B |
| 5 cups | Instant nonfat dry milk |
| ¾ cup | Cocoa |
| ¾ cup | Sugar |
Blend all ingredients and store in plastic bag in a dry place. Use as needed. For 4 cups chocolate milk, place 1½ cup cocoa mix in a pot. Add 3 cups water. Heat quickly to boiling and lower heat and cook for 3 minutes, stirring constantly. Chill and serve. For 1 cup chocolate milk, use 6 tbsp, cocoa mix and ¾ cup water.
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