Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Center cut pork chops |
| \N \N | Brine: |
| 1 gallon | Apple cider |
| 2½ cup | Kosher salt |
| 15 \N | Juniper berries, crushed |
| ½ bunch | Rosemary |
| 1½ cup | Sugar |
Combine apple cider, kosher salt, juniper berries, rosemary and sugar. Add pork chops and marinate in brine for 40 minutes, refrigerated. Remove chops from the marinade and pat dry.
Cook on an open grill for approximately 10 minutes, turning as needed.
Yield: 12 portions