Yield: 1 servings
|1½ cup||Walnuts, shelled|
|½ cup||Dry Apples|
|½ cup||Firmly packed LightBrown sugar|
|½ cup||Dried Apricots|
|6 cups||Oatmeal, quick cooking|
|¾ cup||Unsalted Butter|
Place nuts and dried fruit in a food processor and chop finely. Place in a large bowl and add the oatmeal. In a sauce pan, combine honey, sugar, butter and cinnamon, bring to a boil for 1 minute. Stir into the oatmeal mixture with the vanilla and salt. Press evenly and firmly in a 10x15 jelly roll pan. Bake 15 minutes in a preheated 350oF oven until golden. DO NOT OVERBAKE Cool and cut into bars.
Store in an airtight container or refrigerate.
Submitted By BARRY WEINSTEIN On 04-09-95