Coleslaw with cheddar cheese and apples
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head of green cabbage, |
| Finely shredded | ||
| 4 | cups | Shredded sharp cheddar |
| Cheese, plus extra 4 garnish | ||
| 4 | larges | Red-skinned apples, cored |
| And shredded, but not peeled | ||
| Plus extra wedges 4 garnish | ||
| 1 | large | Yellow onion, shredded |
| 1½ | cup | Mayonnaise |
| 1½ | cup | Sour cream |
| 2 | teaspoons | Ground ginger |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Dry mustard |
| Sea salt and cayenne peppere | ||
Directions
Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese.
In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. chill for at least 3 hours, or preferably overnight. Garnish with apple wedges, and shredded cheddar.
Makes 12 servings.
Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg Percent calories from fat 78%
Source: "Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #077 by BobbieB1@... on Mar 16, 1997