Apple cocoroon pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | -(up to) | |
| 4 | Tart apples | |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Bisquick |
| 1 | tablespoon | Margarine |
| ½ | cup | Shredded coconut |
| ½ | cup | Sugar |
Directions
From: Patricia Moore <PCPJMOOR@...> Date: Sun, 18 Aug 1996 17:12:25 -0700 Preheat oven to 350. Slice peeled apples into a shallow 8 inch baking dish. Sprinkle with the ¼ cup sugar and cinnamon combined. Place in hot oven. Meanwhile beat egg, add sugar, then vanilla. Stir in Bisquick, then melted marg and coconut. Spread over hot apples and bake 25-30 minutes until apples are tender and topping is nicely browned. I double this recipe. It's also good with fresh peaches.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .