Apple cheese balls (motts)
32 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Cream cheese; softened |
½ | cup | Regular Apple Sauce |
1 | cup | Golden raisins |
1 | cup | Coconut |
1 | teaspoon | Curry powder |
½ | cup | Coconut; toasted* |
Directions
In medium bowl, beat cream cheese until smooth. Beat in apple sauce.
Add remaining ingredients except toasted coconut; blend well.
Cover; refrigerate at least 1 hour or until firm.
Divide mixture in half. On plastic wrap or waxed paper, form each half into ball; roll each ball in toasted coconut. Serve with crackers.
TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7 minutes or until light golden brown, stirring occasionally.
Yields 2 cheese balls.
Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls with an assortment of crackers, French bread, or sliced fresh fruit such as apples or pears.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998
Related recipes
- Apple blueberry bread (motts)
- Apple nugget muffins (motts)
- Apple nut pancakes (motts)
- Apple pecan fruit dip (motts)
- Apple raspberry tart (motts)
- Apple sauce brownies (motts)
- Apple sauce cheesecake (motts)
- Apple sauce crazy cake (motts)
- Banana bread (motts)
- Blueberry carrot cake (motts)
- Corn bread (motts)
- Deliciously easy cake (motts)
- Dutch apple coffee cake (motts)
- Ginger apple cookies (motts)
- Granola apple bars (motts)
- Granola apple cookies (motts)
- Major apple muffins motts)
- Mini apple loaves (motts)
- Pumpkin apple cheesecake (motts)
- Swedish apple torte (motts)