Apple butter 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Granny Smith apples; or Winesap |
| ¼ | cup | Unsweetened applesauce |
| ¼ | cup | Water |
| ⅛ | cup | Raisins |
| ¼ | cup | Brown sugar |
| ⅛ | teaspoon | Cinnamon |
| 1 | teaspoon | Lemon rind; grated |
| dash | Ground cloves | |
| dash | Ground allspice | |
| ¼ | teaspoon | Nutmeg; freshly grated |
Directions
Peel, core & slice apples.
Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer until apples are softened (about 1½ hours). Process until smooth & return to the saucepan. Continue to simmer on very low heat. Add rest & cook another 30 minutes until very thick & a nice dark brown.
To Microwave (for 650 watt oven): Combine apples, juice, water & raisins in casserole. Microwave on high (100%), covered, for 10 minutes. Stir halfway through. Process until smooth. Add remaining ingredients & microwave on medium (50%), covered,another 10 minutes. Stir halfway through. Uncover & cook on medium another 3 minutes or until it has thickened to your liking.
Recipe By : Graham Kerr
Posted to Digest eat-lf.v096.n171 Date: Mon, 30 Sep 1996 06:53:17 -0400 From: charles moffat <moffats@...>