Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 18 cups | Apple pulp |
| 1 cup | Apple cider vinegar |
| 8 cups | Sugar; if apples are tart |
| Less if apples are sweet | |
| 4 tablespoons | Cinnamon; or more if needed |
Quarter apples and cook until mushy. Put through colander or food mill until you get 18 cups of pulp. Put all ingredients in saucepot and cook on medium for 3-4 hours, or til thickened, stirring frequently. Put in jars and seal immediately.
Recipe By : Dave Einspahr
Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 18:54:38 +0000 From: Patti McCoy <patti-will-mccoy@...>