Brown honey scones
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Wholemeal |
| 4½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Honey |
| 1 | cup | Milk, approx |
Directions
Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough.
Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)