Blackberry and vodka sorbet with mixed berries

8 Servings

Ingredients

Quantity Ingredient
5 cups Blackberries
1 cup Superfine sugar, divided
⅔ cup Fresh lime juice, divided
¼ cup Vodka
¼ cup Fresh lemon juice
2 teaspoons Chambord (raspberry-flavored liqueur)
3 cups Halved strawberries
3 cups Blueberries
⅓ cup Vodka

Directions

Place blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a medium bowl; discard seeds. Add ¾ cup sugar, ⅓ cup lime juice, ¼ cup vodka, lemon juice and liqueur to black berry puree; stir well

Pour blackberry mixture into the freezer can of an ice cream freezer; freeze accrording to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze until firm.

Combine ¼ cup sugar, ⅓ cup lime juice, strawberries, blueberries and ⅓ cup vodka in a large bowl; stir gently. Let stand 2 hours.

Spoon ¾ cup strawberry mixture into each of 8 glasses; top each with ½ cup sorbet.

NOTES : Per serving: cals - 242 - 3%ff fat - .8g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997

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