Blackberry and vodka sorbet with mixed berries
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Blackberries |
| 1 | cup | Superfine sugar, divided |
| ⅔ | cup | Fresh lime juice, divided |
| ¼ | cup | Vodka |
| ¼ | cup | Fresh lemon juice |
| 2 | teaspoons | Chambord (raspberry-flavored liqueur) |
| 3 | cups | Halved strawberries |
| 3 | cups | Blueberries |
| ⅓ | cup | Vodka |
Directions
Place blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a medium bowl; discard seeds. Add ¾ cup sugar, ⅓ cup lime juice, ¼ cup vodka, lemon juice and liqueur to black berry puree; stir well
Pour blackberry mixture into the freezer can of an ice cream freezer; freeze accrording to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze until firm.
Combine ¼ cup sugar, ⅓ cup lime juice, strawberries, blueberries and ⅓ cup vodka in a large bowl; stir gently. Let stand 2 hours.
Spoon ¾ cup strawberry mixture into each of 8 glasses; top each with ½ cup sorbet.
NOTES : Per serving: cals - 242 - 3%ff fat - .8g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997