Blackberry lemon ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unsweetened blackberries Fresh or frozen; mashed |
| 1 | can | Sweetened condensed milk |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Grated lemon peel (opt) |
| 3 | cups | Half & half |
Directions
PATTI - VDRJ67A
In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini