Blackberry lemon ice cream

Yield: 1 Servings

Measure Ingredient
2 cups Unsweetened blackberries Fresh or frozen; mashed
1 can Sweetened condensed milk
¼ cup Lemon juice
1 teaspoon Grated lemon peel (opt)
3 cups Half & half

PATTI - VDRJ67A

In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts.

NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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