Yield: 1 Servings
|2 cups||Unsweetened blackberries Fresh or frozen; mashed|
|1 can||Sweetened condensed milk|
|¼ cup||Lemon juice|
|1 teaspoon||Grated lemon peel (opt)|
|3 cups||Half & half|
PATTI - VDRJ67A
In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini