Apple streusel mince pie

Yield: 1 pie

Measure Ingredient
1 Unbaked pastry shell; 9-inch
3 Apples; pared, thinly sliced
½ cup Flour; unsifted
3 tablespoons Flour; unsifted
2 tablespoons Margarine; or butter, melted
1 Jar None Such Mincemeat Ready-to-use
¼ cup Brown sugar; firmly packed
1 teaspoon Ground cinnamon
⅓ cup Margarine; or butter, cold
¼ cup Nuts; chopped

In large bowl, toss apples with 3 Tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining ½ cup flour, sugar, and cinnamon; cut on cold margarine until crumbly. Add nuts; sprinkle over mincemeat.

Bake in lower half of 425 oven 10 minutes. Reduce oven temperature to 375; bake 25 minutes longer or until golden. Cool Submitted By LAWRENCE KELLIE On 10-08-94

Similar recipes