Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 | Sweet apples |
| 2 | Eggs |
| 2 cups | Milk |
| 2 cups | Biscuit mix |
| 2 cups | Apple cider (or tangy apple juice) |
| 1 cup | Sugar |
| ½ teaspoon | Grated lemon rind |
APPLE PANCAKES
CIDER SYRUP
For Apple Pancakes:
Peel and core the apples and thinly slice. Beat the eggs, stir the eggs and milk into the biscuit mix. Add the apples. Cook on a buttered griddle. Serve with cider syrup.
For Cider Syrup:
Add sugar to cider and simmer 10 minutes, add lemon rind and simmer a little longer. Serve apple pancakes with melted butter and the syrup.
Warwickshire Inn
5037 Barney Road Traverse City, Michigan 49684 (616)946-7176 Source: "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard. Typed by Lisa Clarke.