Yield: 6 Servings
|2 cups||Biscuit mix|
|2 cups||Apple cider (or tangy apple juice)|
|½ teaspoon||Grated lemon rind|
For Apple Pancakes:
Peel and core the apples and thinly slice. Beat the eggs, stir the eggs and milk into the biscuit mix. Add the apples. Cook on a buttered griddle. Serve with cider syrup.
For Cider Syrup:
Add sugar to cider and simmer 10 minutes, add lemon rind and simmer a little longer. Serve apple pancakes with melted butter and the syrup.
5037 Barney Road Traverse City, Michigan 49684 (616)946-7176 Source: "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard. Typed by Lisa Clarke.