Apple pancakes with cider syrup

Yield: 6 Servings

Measure Ingredient
3 Sweet apples
2 Eggs
2 cups Milk
2 cups Biscuit mix
2 cups Apple cider (or tangy apple juice)
1 cup Sugar
½ teaspoon Grated lemon rind



For Apple Pancakes:

Peel and core the apples and thinly slice. Beat the eggs, stir the eggs and milk into the biscuit mix. Add the apples. Cook on a buttered griddle. Serve with cider syrup.

For Cider Syrup:

Add sugar to cider and simmer 10 minutes, add lemon rind and simmer a little longer. Serve apple pancakes with melted butter and the syrup.

Warwickshire Inn

5037 Barney Road Traverse City, Michigan 49684 (616)946-7176 Source: "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard. Typed by Lisa Clarke.

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