Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Veal cutlets; (about 1/2 in. thick) |
1 \N | Eggs; (beaten) (up to 2) |
\N \N | Salt |
\N \N | Pepper |
½ cup | Bread crumbs |
\N \N | Oil |
\N \N | Lemon and parsley; (for garnish) |
Pound the cutlets and rub in the salt and pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small amount of oil over a low heat for about 10-15 minutes on each side. Garnish with lemon slices and parsley.
Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998