Appetizer pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) fat free cream cheese; softened |
| 2 | tablespoons | Skim milk |
| ½ | cup | Fat-free sour cream |
| 2 | tablespoons | Sliced green onions |
| 2 | tablespoons | Chopped green bell pepper |
| ⅛ | teaspoon | Pepper |
| 1 | Jar; (2 1/2-oz) sliced dried beef, rinsed, drained and finely chopped | |
| ¼ | cup | Chopped fresh parsley |
Directions
Fast and Healthy Jan/Feb 95
Heat oven to 350 degrees. In medium bowl, combine cream cheese and milk; beat until smooth. Stir in remaining ingredients except parsley; mix well.
Spoon and spread mixture in ungreased 9-inch pie pan or small shallow baking dish. Bake at 350 degrees for 15 minutes or until thoroughly heated.
Sprinkle with parsley. Serve immediately with crackers or cocktail bread. 2 cups. MICROWAVE directions: Prepare as directed above; spoon into 9-inch pie pan or shallow dish. Microwave on medium for 5 to 8 minutes or until thoroughly heated, rotating dish once halfway through cooking. Sprinkle with parsley. Serve immediately.
Posted to EAT-LF Digest by Doris Selin <doris_selin@...> on Dec 09, 1998, converted by MM_Buster v2.0l.