Appetizer pate' cheesecake

Yield: 16 Servings

Measure Ingredient
1 cup Crushed plain croutons
3 tablespoons Margarine; melted
1 Unflavored gelatin
½ cup Cold water
16 ounces Philadelphia Cream Cheese; softened
8 ounces Braunschweiger or liver sausage
¼ cup Mayonnaise
3 tablespoons Pimiento; chopped
2 tablespoons Onion; grated
1 tablespoon Prepared mustard
½ teaspoon Lemon juice



Combine croutons and margarine; press onto bottom of 9" springform pan.

Bake at 350F degrees, 10 minutes.

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan.

Recipe by: Kraft Philadelphia Cream Cheese Posted to MC-Recipe Digest V1 #716 by Creedenite@... on Aug 3, 1997

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