Appetizer shrimp kabobs

Yield: 3 Dozens

Measure Ingredient
2 pounds Unpeeled large fresh shrimp
½ cup Lemon juice
½ cup Vegetable oil
¼ cup Soy sauce
3 tablespoons Fresh parsley; chopped
2 tablespoons Onion; finely chopped
½ teaspoon Salt
½ teaspoon Pepper
1 Clove garlic; minced


Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside.

Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 hours.

Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade.

Serve hot or cold.

Source: Southern Living 1991 Annual Recipes - Oxmoor House

Similar recipes