Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | (200 gr) flour |
| ⅓ cup | (125 gr) butter |
| 1 cup | (150 gr) sugar |
| 1 \N | Egg Rind from one lemon, or |
| ½ teaspoon | Almond extract |
Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of it into the flour mixture. Add the lemon rind or almond extract.
Press the mixture into an 8" square pan.
Bake at 350 F for 25 minutes. After 12 minutes, brush cake with remaining egg. When done, cool 10 minutes then cut squares and take out of the pan.
Karen Haigh This is a traditional Dutch recipe. The name translates to "Butter Cakes", and believe me, it fits! Dan Klepach Submitted By KATHRYN CONE On 12-03-95