Ontbijtkoek
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Self-rising flour |
| 250 | grams | Brown sugar |
| 250 | grams | Any combination of raisins, |
| Currants, nuts, candied peel | ||
| Candied ginger, etc. | ||
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Each ground nutmeg, ground |
| Cloves, ground ginger, | ||
| Ground | ||
| Allspice | ||
| ¼ | litre | Milk And Yogurt Mixed Or |
| ¼ | litre | Buttermilk |
Directions
From: Gerald Edgerton <jerrye@...> Date: Tue, 21 May 1996 10:44:42 -0700 I found this recipe in the Cookbook USA cd-rom. I'm assuming the "G" stands for GRAM, as I imported the recipe just as it was published.
Mix everything. Pour into a cake pan. Bake 50 minutes in a moderate oven (150 degrees C).
Posted to Master Cook Recipes List, Digest #92