Anyway burritos

Yield: 4 Servings

Measure Ingredient
8 8" or 10" flour tortillas
1 pounds Ground meat; one of below
½ cup Onion; chopped
1 Garlic clove; minced
4 teaspoons Flour
Vegetable; one of below
8 ounces Tomato sauce
8 ounces Stewed tomatoes
Seasonings; one of below
1 cup Cheese; shredded; one below
Lettuce; shredded
Sour cream
Additional shredded cheese
Ground beef
Ground pork
Ground turkey
Ground sausage
1 cup Green pepper; chopped
8¾ ounce Whole kernel corn; drained
1½ cup Fresh mushrooms; chopped
1 tablespoon Chili powder
1 teaspoon Italian seasoning
1 teaspoon Cajun seasoning
Mozzarella cheese
American cheese
Cheddar cheese
Monteray Jack with peppers







Stack tortillas; wrap in foil. Heat in oven at 350~ for 10 minutes to soften. For filling, in large skillet, cook chosen ground meat, onion and garlic until meat is browned. Drain off fat. Stir in flour. Stir in chosen vegetable, tomato sauce, stewed tomatoes and chosen seasoning. Cook and stir until thickened and bubbly and vegetables are tender. Spoon about ⅓ cup of filling onto each tortilla just below center. Top with 2 tbls shredded chosen cheese. Fold bottom edges up and over, just to cover filling. Fold in opposite side, just till they meet. Roll up tortillas from bottom. Fry, bake or micro-cook as directed. If desired, serve with shredded lettuce, salsa and sour cream. Sprinkle with additional cheese. TO FRY: Secure rolls with toothpicks. In heavy duty deep skillet, heat about 1" oil to 365~. Fry filled rolls, 2 or 3 at a time, for 1-2 minutes on each side or until crisp and golden. Drain on paper towel. TO BAKE: Place rolls, seam side down, on ungreased baking sheet. Bake, uncovered, in 375~ oven for 15-25 minutes until golden and hot. TO MICROWAVE: Place 4 rolls on micro-safe plate. Cover with paper towels. Microwave on HIGH for 1-2 minutes or until hot. Repeat with remaining rolls.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 20, 1998

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