Anyberry dessert purees

Yield: 1 cup

Measure Ingredient
2 cups To 3 cups Berries
¼ cup Fruit liqueur
¼ cup To 1/2 cups Sugar (to taste)

In a small saucepan, combine all ingredients and stir to mash berries. Warm over low heat to dissolve sugar. Transfer to food processor or blender and puree. Strain if desired. Berry purees are fabulous drizzled over yogurt, pudding, custard, fruit salad, lady fingers, pancakes, and crepes.

Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-11-95

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