Yield: 2 servings
One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large quantity at once so she can add it to each dish without preparing it each time. After finely chopping the onions, she browns them with a little flour in vegetable oil. When they are golden, she melts some butter in the pan. The oil prevents the onions from burning and the butter is added for flavor. She also seasons most of her foods with seasoned salt, celery salt or savory.
From The Cookie Lady's Files
Posted by COOKIE.LADY [Cookie] on Mar 16, 1993 MM by Cathy Svitek