Ann landers's noodle and spinach ring

4 Servings

Ingredients

QuantityIngredient
8ouncesNoodles
10ouncesChopped spinach; frozen
cupBread crumbs
1cupAmerican cheese; grated
cupMilk
1teaspoonSalt
1teaspoonWorcestershire sauce

Directions

Cook noodles in salted water. Drain. Cook spinach in ½ cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes.

Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg" <walbergr@...> on Jul 10, 1997