Yield: 4 Servings
|10 ounces||Chopped spinach; frozen|
|⅓ cup||Bread crumbs|
|1 cup||American cheese; grated|
|1 teaspoon||Worcestershire sauce|
Cook noodles in salted water. Drain. Cook spinach in ½ cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes.
Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg" <walbergr@...> on Jul 10, 1997