Ann landers's noodle and spinach ring

Yield: 4 Servings

Measure Ingredient
8 ounces Noodles
10 ounces Chopped spinach; frozen
⅓ cup Bread crumbs
1 cup American cheese; grated
2½ cup Milk
1 teaspoon Salt
1 teaspoon Worcestershire sauce

Cook noodles in salted water. Drain. Cook spinach in ½ cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes.

Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg" <walbergr@...> on Jul 10, 1997

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