Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Noodles |
| 10 ounces | Chopped spinach; frozen |
| ⅓ cup | Bread crumbs |
| 1 cup | American cheese; grated |
| 2½ cup | Milk |
| 1 teaspoon | Salt |
| 1 teaspoon | Worcestershire sauce |
Cook noodles in salted water. Drain. Cook spinach in ½ cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes.
Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg" <walbergr@...> on Jul 10, 1997