Ann's ruby chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken; pieces |
| 1 | medium | Onions; chopped |
| 2 | tablespoons | Oil |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pumpkin pie spice |
| 1 | can | Orange juice, concentrated |
| 2 | teaspoons | Orange peel, grated |
| 1 | pounds | Cranberries |
| 1 | cup | Sugar |
Directions
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.
This was one of Ann Sharpe's favorite recipes. Ann was Sylvia Steiger's mother.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From: Sylvia Steiger Date: 09-27-94