Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Chicken; pieces |
| 1 medium | Onions; chopped |
| 2 tablespoons | Oil |
| 2 teaspoons | Salt |
| 1 teaspoon | Pumpkin pie spice |
| 1 can | Orange juice, concentrated |
| 2 teaspoons | Orange peel, grated |
| 1 pounds | Cranberries |
| 1 cup | Sugar |
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.
This was one of Ann Sharpe's favorite recipes. Ann was Sylvia Steiger's mother.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From: Sylvia Steiger Date: 09-27-94