Anise chicken
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken broth |
| 4 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Anise seeds |
| 1 | teaspoon | Chinese 5 spice powder |
| 1 | cup | Uncooked rice |
| ½ | pounds | Chicken tenders |
| ½ | tablespoon | Sesame oil |
Directions
Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed.
Makes 2 servings.
Source: Lisa Rodriguez
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@...> on Aug 1, 9