Anise chicken

Yield: 2 Servings

Measure Ingredient
2 cups Chicken broth
4 teaspoons Worcestershire sauce
1 teaspoon Anise seeds
1 teaspoon Chinese 5 spice powder
1 cup Uncooked rice
½ pounds Chicken tenders
½ tablespoon Sesame oil

Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed.

Makes 2 servings.

Source: Lisa Rodriguez

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@...> on Aug 1, 9

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