Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chicken broth |
| 4 teaspoons | Worcestershire sauce |
| 1 teaspoon | Anise seeds |
| 1 teaspoon | Chinese 5 spice powder |
| 1 cup | Uncooked rice |
| ½ pounds | Chicken tenders |
| ½ tablespoon | Sesame oil |
Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed.
Makes 2 servings.
Source: Lisa Rodriguez
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@...> on Aug 1, 9