Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 2 tablespoons | Flour |
| 1 cup | White wine |
| 1 cup | Buttermilk |
| 3 tablespoons | Honey mustard |
| \N \N | Salt, pepper |
Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste.