Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Frying |
| \N \N | Salt & pepper |
| 1 can | Cream of mushroom soup |
| ½ cup | Sauterne or sherry |
| 2 tablespoons | Butter or margarine -- |
| \N \N | Melted |
| 2 tablespoons | Dry Italian salad dressing |
| \N \N | Mix |
| 2 \N | (3 oz.) pkgs. cream cheese |
| \N \N | Cut in cubes |
| 1 tablespoon | Onion -- chopped |
| \N \N | Chicken -- cut up |
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About ¾ hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini