Yield: 4 Servings
|3 larges||(10 cm diam) flat mushrooms|
|Salt & pepper to taste|
Date: Fri, 14 Jun 1996 10:27:00 +0100 From: Anja Wolle <A.C.Wolle@...> here is something else I threw together last night (open the fridge, see what's left and use it all up...), while it came out very tasty I think it will probably need a bit of refinement - I would appreciate comments from those of you experienced with making meatloaf.... This is that I did: With my food food processor attachment I finely minced the turkey, mushrooms, onion and garlic. Mixed those well with egg; salt and pepper to taste. Places it in an 1 lb loaf pan and baked at 400oF for about 35 mins until done.
While it was very tasty (and had a lovely strong mushroom flavour) I think the non-mushroomephiles might prefer it with the mushroom quantity halved or the meat doubled. Also it could do with more 'cohesion' (?), it was rather crumbly - I would have added a slice of bread, also minced, but we had run out of bread. Do you thing that would have made any difference? I served it with tomato sauce made from pureed plum tomates, which complemented it really well.
EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .