Anisrollen (anise rolls)
200 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | tablespoons | Butter (butter) |
| ⅔ | cup | Zucker (sugar) |
| 2 | cups | Mehl (flour) |
| 2 | Eier (eggs) | |
| 1 | Teelo\"ffel anis (tsp anise) | |
| ¾ | cup | Weisswein (white wine) |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK
Die schwach zerlassene Butter mit den u"brigen Zutaten zu einem dickflu"ssigen Teig verru"hren. Lo"ffelweise davon in die Mitte der Platten geben. Nach dem Backen sofort rollen.
Mix the softened butter with the other ingredients to form a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking.
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