Anise drops

Yield: 1 Servings

Measure Ingredient
3 Eggs at room temperature
½ teaspoon Salt
1 cup Plus 2 tbsp sugar
1¾ cup Flour
½ teaspoon Baking powder
½ teaspoon Anise extract or
¼ teaspoon Anise oil

Beat eggs until fluffy. Add sugar gradually, beating constantly for 20 minutes. Add flour and baking powder. Mix well. Finally add anise extract or oil. Drop by teaspoonsful on greased and floured cookie sheets. Let stand 8 hours or overnight. (They will get little "mushroom" tops on them).

Bake at 325' for 10 minutes or until creamy color....do not brown. Makes about 4 dozen small cookies.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MrsMozart@...

on Nov 10, 1997

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