Angle biscuits
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Active dry yeast -- 1/4 oz |
| ¼ | cup | Warm water |
| 2 | cups | Buttermilk -- warm |
| 5 | cups | All-purpose flour |
| ⅓ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Salt -- 1 oz |
| 1 | cup | Shortening |
Directions
Dissolve yeast in warm water. Let stand 5 min. Stir in the buttermilk; set aside. In a large mixing bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast/buttermilk mixture; mix well. Turn out onto alightly floured surface; knead lightly 3 to 4 times. Roll to a ½ in thickness. Cut with a biscuit cutter. Place on a lightly greased baking sheet. Cover and let rise in a warm, place about 1½ hours. Bake at 450 deg. for 8 to 10 min. Lightly brush tops with melted butter. Yield: about 2 ½ dozen.
Recipe By : Taste Of Home