Biscuits ( angel - no rising necessary )
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cake yeast | |
| 3 | teaspoons | Baking powder |
| 2 | tablespoons | Lukewarm water |
| 4 | tablespoons | Sugar |
| 5 | cups | Plain flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda |
| 1 | cup | Shortening |
| 2 | cups | Buttermilk |
Directions
Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter.
Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week. Mrs. Leslie M. Smith