Beer biscuits
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached Flour |
| 3 | teaspoons | Baking Powder |
| 1 | teaspoon | Salt |
| ¼ | cup | Shortening |
| ¾ | cup | Beer |
Directions
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to ½-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.