Beer biscuits

Quantity		Ingredient
2	cups	Unbleached Flour
3	teaspoons	Baking Powder
1	teaspoon	Salt
¼	cup	Shortening
¾	cup	Beer

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to ½-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.

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