Yield: 40 Pieces
|1 cup||All-purpose Flour|
|½ cup||Chilled butter|
|1 cup||Grated cheese (any kind)|
|2 ounces||Chopped Anchovy Fillets|
|⅓ cup||Chopped black olives|
|½ teaspoon||Cayenne pepper|
1. Place flour, butter, cheese, anchovies, olives, and cayenne in a food processor and mix until forms a firm dough.
2. Wrap dough in plastic wrap and chill for 20 minutes.
3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured surface.
4. Cut dough into 2 inch strips. Cut strips diagonally to make small triangles. Bake 8-10 minutes on baking sheets. Cool.
May keep in airtight container for up to 2 weeks.
Posted to MM-Recipes Digest by William Bebout <wbbebout@...> on Apr 25, 1998