Baked peppers in anchovy

Yield: 6 servings

Measure Ingredient
2 kilograms Red and yellow peppers
200 millilitres Olive oil
100 grams Anchovy (reserved)
50 grams Parsley

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Bake the peppers for 30 mins until the skins become brown. Remove, skin and seed. Chop anchovy very fine and mix with olive oil. spread pepper on the plate. Dress with olive oil. Sprinkle with parsley.

Source: Given to share with the express permission of Chef de Cuisine

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