Caviar dill and purple onion dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cream Cheese; Softened |
| ¾ | cup | Sour Cream |
| 3 | ounces | Red Or Black Caviar |
| 1 | teaspoon | Lemon Juice |
| 1 | tablespoon | Fresh Dill; Chopped, OR |
| 1 | teaspoon | Dried Dill; Crushed |
| 2 | teaspoons | Purple Onion; Diced |
| 1 | Egg; Lg, Hard Boiled | |
Directions
GARNISH
Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1½ cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini