Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | OLIVE OIL |
½ cup | CHOPPED WALNUTS |
2 cups | SNIPPED FRESH BASIL |
½ cup | PARMESAN CHEESE |
4 eaches | CLOVES, GARLIC, PEELED |
1 dash | PEPPER |
IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND GARLIC.
BLEND UNTIL SMOOTH. ADD PEPPER TO TASTE. MAKES ABOUT ONE CUP SAUCE. PER TABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).