Yield: 60 Servings
|2||Loaves (20-oz. each) white bread with crusts, cut into 1-inch cubes (about 32 cups|
|2 cups||Butter or margarine, melted|
|40 cups||Sliced peeled apples (about 40 lbs.)|
|3 cups||Packed brown sugar, divided|
|2 teaspoons||Ground nutmeg|
|2 teaspoons||Ground cinnamon|
|3 tablespoons||Lemon juice|
Toss bread cubes with butter; divide half of the cubes among four greased 12"x9"x2" baking pans. Arrange apples over bread, using 10 cups per pan. Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths and sprinkle over the apples. Mix water and lemon juice; pour a fourth into each pan. Top with remaining bread cubes.
Sprinkle remaining brown sugar equally over pans. Cover and bake at 375 for 30 minutes. Uncover and bake 25-30 minutes longer.