Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Yeast |
| 3¼ cup | Bread flour |
| 1 teaspoon | Salt |
| 3 tablespoons | Sugar |
| 4 tablespoons | Olive oil |
| 9 ounces | Warm water |
1½ POUND LOAF
Recipe By : Quick & Delicious Bread Machine Breads From: Meg Antczak Date: 10-17-95 (23:03) (159) Fido: Cooking