Amish cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 2 | cups | Sugar |
| 1 | large | Crushed pineapple |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Walnuts; chopped |
| 12 | ounces | Cool Whip® |
| 1 | small | Vanilla instant pudding mix |
| 1 | large | Crushed pineapple |
Directions
FROSTING; (TOPPING
Beat the eggs and sugar together. Add the rest of the ingredients. Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or until done.
FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake.
From: Helen Jolly (MDFD30E) Wis/Gramma Posted to recipelu-digest Volume 01 Number 645 by RecipeLu <recipelu@...> on Jan 30, 1998